Brew #9 Irish Red Ale

Irish Red Ale (5 Gal)

Ingredients:

  • 7.5 lbs. 2 – row
  • 0.75 lb. Caramel 190L
  • 0.3 lb. Briess Roasted Barley
  • 0.2 lb. Chateau Biscuit
  • 0.15 lb. Chocolate Malt
  • 1 oz Willamette (60 min)
  • 1 oz Kent Gold (30 min)
  • Wet Yeast – California Ale Yeast (WLP 001)
  • 13.35 quarts of mash water
  • 5 gal of rinse water

Mash: 154° F for 15 min

Mashout: 170° F for 10 minutes

Start 9/16/17 @

Served as: Draft CO2

Results: Pretty good, definitely one of the better beers.

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