Brew #8 Irish Red Ale

Irish Red Ale (5 Gal)

Ingredients:

  • 7.5 lbs. 2 – row
  • 3/4 lb. Pale Wheat
  • 1/2 lb. Special Roast
  • 1/4 lb. Biscuit
  • 1/4 lb. Roasted Barley
  • 1 oz Willamette (60 min)
  • 1 oz East Kent Golding (30 min)
  • Wet Yeast -British Ale Yeast (WLP005)
  • 12.35 quarts of mash water
  • 5 gal of rinse water

Mash: 154° F for 15 min

Mashout: 170° F for 10 minutes

Start 6/4/17 @

Served as: Draft CO2

Results:  A nice summer ale. Light and drinkable with a bit of bitterness at the end.

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