Brew #6 Railside Red Ale

Railside Red Ale (5 Gal)

Ingredients:

  • 12 lbs. 2 – row
  • 1 lbs Carmel 80L
  • 4 oz Carmel 60L
  • 8 oz White Wheat
  • 1 oz Black Patent
  • 10 oz Flaked Barley
  • 1 oz Columbus (60 min)
  • 1 oz Centennial (15 min)
  • 1 oz Hallertau (15 min)
  • 1/2 TBS Irish Moss
  • Wet Yeast – California Ale Yeast (WLP001)
  • 17.5 quarts of mash water
  • 5 gal of rinse water

Mash: 153° F for 15 min

Mashout: 170° F for 10 minutes

Start 11/12 @ 14.7 Brix

Served as: Draft Nitro

Results:  I used too much water in the mash and to boil it off for an extra hour. After some leaking CO2 regulators to other logistical issues this nitro beer is up and running!

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