Brew #3 Multigrain Red Ale

Dawson’s Multigrain Red (10 Gal)

INGREDIENTS –

  • 7.75 lbs. Rahr 2-row pale
  • .5 lbs. Weyermann Caramunich II
  • .25 lbs. Weyermann Caramel Wheat
  • .25 lbs. Weyermann Chocolate Rye
  • 1 oz. Willamette (60 min)
  • .75 oz. Willamette (30 min)
  • .25 oz. Willamette (0 min)
  • Dry Yeast – Safale S-04 Ale Yeast
  • 11.375 quarts of mash water
  • 5 gal of rinse water

Mash: 152° F for 60 minutes

Mashout: 170° F for 10 minutes

Served as: Bottle

Results: Good! let me tell you, bottling 100 beers was not fun. I am going to look into better alternatives.

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