Brew #2 Irish Red Ale

Irish Red Ale (5 Gal)

Ingredients –

  • 7.5 lbs. Rahr 2-Row Pale
  • 0.75 lbs. Belgian Caramel Pils
  • 0.25 lbs. Briess Special Roast
  • 0.125 lbs. Belgian Biscuit malt
  • 0.125 lbs. English Chocolate Malt
  • 0.75 oz. Willamette (60 min)
  • 0.75 oz. US Goldings (30 min)
  • Dry Yeast – Danstar Nottingham Ale Yeast
  • 11.375 quarts of mash water
  • 5 gal rinse water

Mash: 153° F for 60 minutes

Mashout: 170° F for 10 minutes

Served as: Bottle

Results: Still voted as #1

 

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