Brew #1 Nut Brown Ale

Nut Brown Ale (5 Gal)

Ingredients:

  • 7.5 lbs English Maris Otter
  • 0.25 lbs. English Chocolate Malt
  • 0.25 lbs. Briess Caramel 120
  • 0.25 lbs. Belgian Biscuit
  • 0.25 lbs. Briess Special Roast
  • 1 oz. US Fuggle (60 min)
  • Dry Yeast – Fermentis Safale S-04
  • 11 qts of mash water
  • 5 gal rinse water

Mash: 154° F for 60 minutes

Mashout: 170° F for 10 minutes

Served as: Bottle

Results: Okay, good first attempt. It is definitely drinkable and tastes good but it is overall a pretty average and forgettable beer.

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